Spice fans can’t wait to get their PAWS on this!

Jeff Thomson, who spicing up a special dish for Burns Night

Jeff Thomson, who spicing up a special dish for Burns Night

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You might swap your neeps and tatties for rice if you try a special fundraising dish cooked by for Burns Night!

The Curried Away stall on Todmorden outdoor market, run by Scot Jeff Thomson, is going spicy for the occasion.

Jeff is taking the haggis, the traditional food eaten on January 25 to celebrate Scottish national poet Robert Burns, and giving it an Asian twist.

 

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