Continuing Little Valley Brewery’s Cask to Kitchen series here’s a wonderful recipe for spare ribs to get your teeth into.
Preparation time: 15 minutes .
Cooking time: 35 minutes .
800g spare ribs
1 onion (chopped)
300ml Little Valley Brewery’s Moor Ale
1tbsp soft brown sugar
lMelt the butter in a pan and fry the spare ribs on both sides until brown
lSprinkle both sides with salt and black pepper
lAdd chopped onion and glaze the onions whilst stirring
lAdd the Moor Ale and let it simmer
lLoosen any deposit from the bottom of the pan and add the soft brown sugar
lLet the dish cook, reduce heat and add the lid on
lSimmer for 15 minutes
lCover the meat with the sauerkraut and simmer for another 20 minutes
lAdd salt and black pepper if required
Serve with potato croquettes and a glass of the remaining Moor Ale
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